Recent content by Backwoods Bowman

Can’t beat that then. I don’t have a good frame of reference for Kentucky, first year I’ve hunted here. From what I’ve gathered on KHF in the last 6 months the area I’m in has a pretty big poaching problem. Not sure if that extends to turkeys or not. I didn’t hear a lot of shooting over the...

Looks like a nice one. How was the action where you hunt? Pretty slow for me over the weekend. Few Birds gobbling in the roost but pretty quiet once they went to the ground. Hoping to get out a couple mornings this week.

Man that’s a heavy arrow. I tried going up to 500gr last summer. I just couldn’t get comfortable with the set up and ended up dropping back down to the 460 range I was at previously. No doubt you get some pass throughs with that weight though. I may end up trying it again at some point. I just...

Captain Ron

Fanged mosquito ain’t extinct, they live in the swamps in east Texas and western Louisiana. I had first hand experience, feeding em.

Hard to explain the flavor. It isn’t terrible buts it definitely is not preferable either. Probably make an ok sausage if it was ground up and heavily seasoned. You only get like 10lbs of meat, they ended up being covered in fleas which we didn’t recognize immediately because we were cleaning...

6.5 Creedmore, 130yds, night vision, we ate em but I’d probably only eat em again if I was faced with starving to death.

Cleanup crew

Drove to Bowling Green, Louisville, and Shelbyville, IN. Trying to get work all situated to hit turkey season hard. Expect to have my work cut out for me this year being my first year hunting KY.

A couple Javelina I popped in South Texas. Couple hours south of Corpus by boat.

I googled Kentucky outdoor forums yesterday, we’re in the second page of google after just a week.

I was wondering when this song was gonna make it up here.

Congratulations! Good job for that kid. Looks muddy, out there!

I’d say give it a space. Makes it easy to avoid for those that aren’t interested.

Homemade bread is the best. You cookin in the oven? I been baking ours over the fire in a Dutch oven. Burned a couple loaves before I got it down but they come out good now.